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Roasted Chicken with XO Sauce

Roasted Chicken with XO Sauce

  • Difficulty Level: 4
  • Serves Serves: 6
  • Preparation

    15 mins

  • Cooking

    50 mins

Over 60 mins Chicken Dinner Lunch Fusion

What You Will Need

Ingredients

  • 1 kg Chicken (2 pcs, or Spring Chicken)
  • 400 g Potato(es) (2 pcs)
  • 3 pcs Chinese mushroom(s) (soaked and diced)
  • 3 pcs Green onion(s) (diced)

Marinade

  • 3 tsp Salt
  • A pinch White Peppercorn Powder

Seasoning

  • 3 tbsp Lee Kum Kee XO Sauce
  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tbsp Water

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce

How to make it

  1. Marinate chickens for 30 minutes.
  2. Put potatoes in boiling water and simmer until tender.  Remove skin and mash.
  3. Saute mushrooms and green onions in 2 tbsp oil.  Add mushrooms, green onions and seasoning mix to mashed potatoes.  Mix well.
  4. Stuff potatoes into chickens.  Seal the tails of the chickens with skewers.
  5. Bake chickens at 190°C [375F] hot oven for 30-35 minutes until done, turning once.