Copied to Clipboard!
default-banner
BACK TO 

Pork And Egg Flower Soup

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 250g Pork (sliced)
  • 1250ml Water
  • 400g Tomatoes (cut into pieces)
  • ½ pc Onion (sliced)
  • 2 Eggs (beaten)

Marinade

  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce

Sauce Mix

  • A pinch of salt
  • 1 tsp Corn starch
  • 1 tbsp Water

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Mix pork with marinade ingredient.
  2. Bring water to a boil. Add pork, tomatoes and onion. Cook for about 10 mins. Add sauce mix ingredients to the soup.
  3. Bring the soup to a boil. Turn off the heat and add beaten egg, stirring quickly to form egg flower. Serve hot.