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steamed dump 600x450

Pork & Chive Dumplings with Oyster Dipping Sauce

  • Difficulty Level: 3
  • Serves Serves:
  • Preparation

    20mins

  • Cooking

    8mins

Dinner Lunar New Year 30 minutes Healthy Cuisine Chinese Food Asian Food Pork Vegetable Breakfast Dinner Lunch Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 1 pack Round dumpling pastry (gow gee)
  • 450g Minced Pork
  • ½ tbsp White sugar
  • ½ cup Chives finely chopped
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tbsp Oil
  • 1 ½ tbsp Panda Brand Oyster Sauce

Dipping

  • 2 tbsp Black vinegar
  • 1 tbsp Water
  • 1 tbsp Panda Brand Oyster Sauce
  • 1 tsp White sugar
  • 1 dash of Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix pork, sugar and salt thoroughly, then add shallots, Lee Kum Kee Pure Sesame Oil,  oil, and Panda Brand Oyster Sauce through pork mix thoroughly.

  2. Take one wrapper in the palm of your hand, place enough (approx. 1 ½ tsp) pork mixture in the centre of the dumplingwrapper and spread it to approx. 5mm thick and 10mm from the edge, fold the wrapper in half and crimp edges together. Repeat until the mix is finished.
  3. Set dumplings into a double layer steaming basket and steam for 8 minutes until cooked.

  4. Serve immediately with dipping sauce.