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Pan Fried Prawn and Fish Fillet

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Healthy Asian Food Chinese Food Fusion Seafood Dinner Lunch Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 200 g prawns with tails on
  • 200 g white fish fillet, cut to similar size
  • 1 tbsp each, ginger and garlic, ground
  • ½ bunch chives, chopped
  • Lee Kum Kee Seasoned Soy Sauce for Seafood
  • Lee Kum Kee Pure Sesame oil

Made with
Lee Kum Kee products

SSS FOR SEAFOOD 410ML - FRONT

Soy Sauce

Seasoned Soy Sauce For Seafood
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Heat a little cooking oil in a pan or work, add garlic, ginger and seafood and pan fry till just cooked.
  2. Toss through chopped chives and remove from heat.
  3. Plate and serve drizzled with Lee Kum Kee Pure Sesame oil and Lee Kum Kee Seasoned Soy Sauce for Seafood to taste.