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Pan Fried Asparagus And Chicken Roll

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Chicken Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 16 pcs Thin asparagus (ends trimmed)
  • 4 pcs Chicken wings (deboned)

Seasoning

  • 1 tsp Lee Kum Kee XO Sauce
  • 1 tbsp Lee Kum Kee Premium Oyster Sauce
  • 2 tsp Water

Dipping

  • ½ tbsp Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce

How to make it

  1. Marinade chicken wings for 1 hour.
  2. Place 4 pcs of asparagus in the middle of a chicken wing and roll up. Repeat with remaining asparagus and chicken wings.
  3. Prepare the sauce mix and set aside.
  4. Pan fry chicken rolls over low heat until golden browned. Add sauce mix and stir-fry until sauce thickens. Serve hot.