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Pan Fried Asparagus And Beef Rolls

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Beef Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion Gluten Free

What You Will Need

Ingredients

  • 8 pcs Sliced beef
  • 350g Asparagus (peeled and cut into 12 cm long pieces)
  • 2 tbsp Oil
  • ¼ pc Red capsicum (sliced)
  • ¼ pc Yellow capsicum (sliced)

Marinade

  • Pinch of salt & ground pepper

Seasoning

  • ¾ tbsp Lee Kum Kee Gluten Free Soy Sauce
  • 1 tsp Sugar
  • 2 tbsp Water
  • ½ tsp Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

GLUTEN FREE SOY SAUCE 250MLx6 - FRONT v2

Soy Sauce

Gluten Free Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Marinate sliced beef with salt & pepper for 20 mins.
  2. Bring some water to boil, blanch asparagus for 1-2 mins. Drain and set aside.
  3. Place asparagus on sliced beef; roll sliced beef from the bottom to the top. Repeat with remaining sliced beef and asparagus.
  4. Heat oil and pan fry beef rolls over medium heat till completely cooked. Add in capsicums and seasoning mix, stir-fry until cooked. Dish out and serve.