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Pad Thai

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Asian Food Fusion Pork Seafood Vegetable Dinner Lunch Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 300 g Dry flat rice noodles
  • 200 g Thinly sliced pork and prawns
  • 3 Eggs (cooked and shredded)
  • Mixed sliced vegetables (carrots and green cabbage, bean sprouts, 2 spring onions)
  • 1 packet of Lee Kum Kee Ready Sauce for Pad Thai
  • 2 Finely chopped red chillis (to taste),
  • Crushed peanuts and fresh coriander leaves (all optional).

How to make it

  2. Heat a little oil in a pan on medium heat. Stir-fry pork/prawns for 5 minutes.

  3. Combine the cooked noodles with Lee Kum Kee Ready Sauce, vegetables, cooked shredded egg and chillis. Combine well.

  4. Serve with a garnish of crushed peanuts, fresh coriander and lime wedges (optional).