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Pad-Thai_HR_LKK2

Pad Thai

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Asian Food Fusion Pork Seafood Vegetable Dinner Lunch Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 300 g Dry flat rice noodles
  • 200 g Thinly sliced pork and prawns
  • 3 Eggs (cooked and shredded)
  • Mixed sliced vegetables (carrots and green cabbage, bean sprouts, 2 spring onions)
  • 1 packet of Lee Kum Kee Ready Sauce for Pad Thai
  • 2 Finely chopped red chillis (to taste),
  • Crushed peanuts and fresh coriander leaves (all optional).

Made with
Lee Kum Kee products

Ready Sauce For Pad Thai 120g

Ready Sauces

Ready Sauce For Pad Thai

How to make it

  1. https://www.youtube.com/watch?v=NmneHMeShYM

  2. Heat a little oil in a pan on medium heat. Stir-fry pork/prawns for 5 minutes.

  3. Combine the cooked noodles with Lee Kum Kee Ready Sauce, vegetables, cooked shredded egg and chillis. Combine well.

  4. Serve with a garnish of crushed peanuts, fresh coriander and lime wedges (optional).