Oyster Sauce Meatball Bao
What You Will Need
Ingredients
- For the meat balls
- 400g Pork mince
- ½ Onion, finely chopped
- ¼ cup Coriander, chopped
- ½ cup Breadcrumbs
- 1 egg
- 1 ½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
- ½ tsp Garlic salt
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tbsp Lee Kum Kee Pure Sesame Oil for cooking
- For the Bao
- 8 Bao buns, steamed
- Salad vegetables; lettuce, carrot, cucumber, radish, red onion, sprouts, coriander, avocado, tomato
- Mayonnaise, Sweet Chilli Sauce,
- Fresh chilli – optional
Sauce Mix
- 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Honey
- 1 small piece (3cm) Fresh ginger, peeled and minced
- 2 tbsp Water
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/watch?v=cXigN_GY5W0
-
In a large bowl, mix all the meatball ingredients together and form into meatballs.
-
In a small bowl, mix the sauce ingredients.
-
Heat 1 tbsp Lee Kum Kee Pure Sesame Oil in a frying pan over medium-high heat. Add the meatballs and cook until they're cooked through and browned.
-
Pour the sauce all over the meatballs and continue to cook until the sauce has thickened. Ensure to stir through the meatballs so they have a good coating of sauce on them.
-
Serve the meatballs on bao buns with the salad vegetables and mayonnaise, sweet chilli sauce and fresh chilli if you like.