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Noodles with Oyster Sauce and Vinegar

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    5 mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Rice or Noodle Vegetable Dinner Lunch Healthy Chinese Food Asian Food

What You Will Need

Ingredients

  • 120g Dried noodles
  • 1 tbsp. Spring onions (thinly sliced)

Seasoning

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Black vinegar
  • 1 tsp Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Cook the noodles in boiling water according to package directions. Drain and transfer to a serving dish.
  2. In a bowl, add all seasoning mix ingredients and stir to combine. Pour over noodles and toss to mix thoroughly. Garnish with spring onions and serve with side dishes.