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Hot and Sour Lotus Root Slices

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    40 mins

  • Cooking

    15 mins

Easy Recipes Vegetable Appetizer Lunch Dinner Healthy Vegetarian Fusion

What You Will Need

Ingredients

  • 300 g Lotus root (peeled and sliced)
  • ½ tbsp. Oil
  • 1 tsp Lee Kum Kee Minced Garlic

Seasoning

  • 1½ tsp Lee Kum Kee Chicken Bouillon Powder
  • 1½ tbsp. Lee Kum Kee White Vinegar
  • 1 tsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 tsp Lee Kum Kee Peppercorn Chilli Oil
  • 2½ tsp Chinese mature vinegar
  • 1 tbsp. Sugar

Made with
Lee Kum Kee products

MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
Chicken Bouillon Powder 227g

Seasoning Powder

Chicken Bouillon Powder
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
PEP_CHILLI_OIL_115_FRONT

Chilli Sauce

Peppercorn Chilli Oil

How to make it

  1. Blanch the sliced lotus roots until soft. Soak in clean iced water for 30 mins and drain.
  2. Heat oil in a pan and stir-fry the garlic until fragrant. Add seasoning mix until heated through, stirring occasionally.
  3. Add the seasoning mix to the lotus root slices and marinate for 10 mins. Mix well and serve.