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LKK hoisin beef vegetables angle 600x465

Hoisin Beef with Stir-fried Vegetables

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    45mins

  • Cooking

    15mins

Dinner Holiday Festival Meat Dinner Lunch Less Than 60 mins Asian Food Beef

What You Will Need

Ingredients

  • 600g beef fillet steak, or steak of your choice
  • 3 tbsp Lee Kum Kee Hoisin Sauce
  • 2 tbsp oil
  • 1 red onion, sliced
  • 1 red capsicum, sliced
  • 400g can baby corn cobs, drained
  • 4 bok choy, roughly chopped
  • 1 tbsp sesame seeds, lightly toasted

Sauce Mix

  • 1 ½ tbsp Lee Kum Kee Hoisin Sauce
  • ⅓ cup water
  • 1 tsp cornflour

Made with
Lee Kum Kee products

HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. Place the beef in a shallow dish, drizzle with the hoisin sauce and half of the oil, set aside to marinate for 30 minutes.

    Mix the sauce ingredients together in a small bowl.

  2. Heat a frying pan over a medium-high heat and cook the steak for 3-4 minutes on each side for medium - rare.  Take care not to let the sauce burn.

  3. While the meat is resting, wipe out the pan, return to the heat with a little more oil and cook the onion, capsicum, corn cobs and bok choy until just tender.

  4. Pour the sauce over the vegetables and toss to combine.  Season to taste with a little salt.

  5. Slice the steak and serve with the vegetables, sprinkle with sesame seeds.

  6. Tip: Vary the vegetables to suit your preference and seasonal availability.