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Green Slaw with Soy Honey Almonds Seeds

Green Slaw with Soy & Honey Almonds & Seeds

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    10mins

  • Cooking

    15mins

30 minutes Healthy Oven Appetizer Dinner Salad

What You Will Need

Ingredients

  • Soy & Honey Almonds and Seeds：
  • 1 cup almonds
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • 2 tablespoons Lee Kum Kee Premium Soy Sauce
  • 1 tablespoon Lee Kum Kee Pure Sesame Oil
  • 1 tablespoon runny honey
  • Slaw：
  • ¼ red cabbage, shredded
  • 2 celery sticks, thinly sliced
  • 1 green capsicum, core removed and sliced
  • 1 red apple julienned
  • 1 spring onion
  • ⅓ cup chopped fresh mint
  • ⅓ cup chopped fresh parsley
  • 1 tablespoon chopped fresh dill

Dressing

  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, finely grated

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Heat the oven to 160ºC fan bake and line an oven tray with baking paper.

  2. Place the almonds, pumpkin seeds and sunflower seeds on the oven tray and drizzle over the Lee Kum Kee Premium Soy Sauce, Pure Sesame Oil and honey. Toss to coat then place in the oven to roast for 15 minutes, stir halfway through. Then set aside to cool and dry out.

  3. While the nuts and seeds are roasting, prepare the slaw ingredients. Toss in a large bowl and set aside.

  4. In a food processor, blitz together the dressing ingredients. Pour over the slaw and toss to incorporate.

  5. Just before serving, add half of the nuts and seeds and mix through. Transfer to a serving plate then top with remaining nuts and seeds.