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Glutinous Rice Mini Dumplings with Salted Egg Yolk

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

Easy Recipes Less Than 60 mins Pork Rice or Noodle Appetizer Breakfast Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • 40 g Glutinous rice
  • 80 g Mung beans (peeled)
  • 1 tsp Lee Kum Kee Chicken Bouillon Powder
  • 1 tsp Oil
  • 1½ Salted egg yolks
  • 200 g Pork (minced)
  • 1 stalk Spring onion (diced)

Marinade

  • 1 tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 tsp Corn starch
  • 1 tsp Cooking wine
  • 1 tsp Oil
  • A pinch of sugar, salt and ground white pepper

How to make it

  1. Soak the glutinous rice and mung beans together for 24 hrs and then drain. Add 1 tsp Lee Kum Kee Chicken Bouillon Powder and 1 tsp oil, mix well. Split 1 salted egg yolk into 8 equal portions. Split the remaining ½ of a salted egg yolk into 8 small pieces (for garnishing).

  2. Place pork into a bowl and mix in marinade ingredients. Whip the mixture in one direction until it is about to turn paste-like. Leave in refrigerator to marinate for 30 mins.

  3. Divide the pork into 8 equal portions. Put ⅛ of a salted egg yolk into each portion and roll into a ball. Coat the ball with glutinous rice and mung beans then, add a small piece of egg yolk on top. Repeat with remaining pork portions.
  4. Place the dumplings onto a plate and steam for 15–20 mins or until cooked. Sprinkle the diced spring onions and serve.