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Deep-fried Pumpkin Wonton serves with Sweet and Sour Sauce

Deep-fried Pumpkin Wonton serves with Sweet and Sour Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    30 mins

Less Than 60 mins Beef Vegetable Appetizer Chinese Food

What You Will Need

Ingredients

  • 150 g Pumpkin [finely diced]
  • 100 g Sweet potato(es) [cooked and mashed]
  • 2 pcs Chinese mushroom(s) [soaked and finely diced]
  • 16 pcs Shanghai Wonton Wrappers
  • 1 pc Egg (s)
  • 30 g Minced beef
  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce

Dipping

  • 2 cups Lee Kum Kee Sauce Ready Sauce for Sweet & Sour Pork

Made with
Lee Kum Kee products

PANDA OS 255G_SDHAL - FRONT

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Stir fry mushrooms in 2 tbsp oil. Add beef and pumpkin, stir well.
  2. Remove from heat, add oyster sauce and mashed sweet potatoes, mix well as fillings. Cool.
  3. Wrap some filling into each wonton wrappers. Beat the egg and glaze the rim to seal.
  4. Deep fry wonton in hot oil until golden yellow. Drain and arrange on plate.
  5. Microwave the sweet and sour sauce in a covered container for 1 minute as a dipping sauce.