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Chilli Garlic Pineapple Duck

Chilli Garlic Pineapple Duck

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    8 mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Duck Vegetable Dinner Lunch Asian Food

What You Will Need

Ingredients

  • 300 g Duck meat
  • 3 slices Canned pineapple
  • ½ pcs Capsicum
  • Corn starch

Marinade

  • 2 tsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 tbsp Beaten egg

Sauce Mix

  • 3 tbsp Lee Kum Kee Chilli Garlic Sauce
  • 5 tbsp Canned pineapple juice
  • 1 tbsp Sugar
  • ½ tsp Corn starch

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Mix duck meat with marinade.
  2. Dust duck meat with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
  3. Stir-fry capsicum in 1 tbsp. oil. Add pineapple, sauce mix and heat through. Stir in fried duck.