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Chicken Kebab with Honey and chilli Garlic Sauce

Chicken Kebab with Honey and chilli Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    7 mins

Less Than 30 mins Chicken Appetizer Dinner Lunch Asian Food

What You Will Need

Ingredients

  • 350 g Chicken meat [cut into pieces]
  • 120 g Courgette [or Zucchini, cut into pieces]
  • 120 g Canned peach [drained and cut into pieces]
  • 10 pcs Cherry tomato (es)

Marinade

  • 2 tbsp Lee Kum Kee Chilli Garlic Sauce
  • 1½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 3 tbsp Honey
  • 2 tbsp Dry Sherry

Made with
Lee Kum Kee products

013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce
PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Mix chicken with marinade.
  2. Alternate all ingredients on bamboo skewers.
  3. Heat 3 tbsp oil. Pan-fry or barbecue chicken kebabs over hot charcoal until golden yellow and done. Brush with remaining marinade from time to time.