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eu600_Chicken Hoisin Meatballs

Chicken Hoisin Meatballs

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Fusion Asian Food Chicken Appetizer Dinner Lunch Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 1 tsp Butter
  • 1 Small onion, finely diced
  • 200 g Minced chicken, preferably thigh meat
  • 4 tbsp Lee Kum Kee Hoisin Sauce and extra on the side for dipping
  • 2 tbsp Breadcrumbs
  • 1 tsp Ginger, grated
  • Oil for deep frying

Made with
Lee Kum Kee products

HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. Fry the onions in the oil until just softened. 
  2. Add to the chicken mince with the Lee Kum Kee Hoisin Sauce, breadcrumbs and ginger.
  3. Shape into balls and deep fry in the oil until golden. (Makes 30 medium balls)
  4. Serve piled on a plate with Hoisin Sauce for dipping.