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Chicken And Papaya Salad

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Chicken Seafood Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 150g Chicken breast or thigh fillets
  • 1 tbsp Oil
  • 150g Papaya (diced)
  • 75g Capsicums (diced)
  • 75g Salad vegetables
  • 50g Cucumber (diced)
  • 1 tbsp Fish roe

Marinade

  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • ½ tsp Lee Kum Kee Pure Sesame Oil
  • A pinch of white pepper

Seasoning

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tbsp Lee Kum Kee White Vinegar
  • 1 tsp Thai Sweet Chilli Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tbsp Sugar

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix chicken with marinade ingredients.
  2. Heat oil in a pan and pan fry chicken until golden brown and cooked through. Remove and allow to cool. Dice and set aside.
  3. Mix all ingredients in a bowl and chill. Stir in seasoning mix ingredients before serving.