Chicken and Broccolini Noodles
What You Will Need
Ingredients
- 1 hokkien noodles
- 1 tbsp peanut oil or sesame oil
- 500 g chicken thighs (bone in, skin on) thinly sliced
- 1 red onion cut into wedges
- 3 cloves of garlic crushed
- 15 g fresh ginger grated
- 1 broccolini halved lengthways (or broccoli cut into long florets)
- ⅓ C Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- ½ C roasted salted peanuts
- 1 handful fresh coriander to serve
Made with
Lee Kum Kee products
How to make it
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Cook the noodles following packet directions. Drain well and set aside.
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Meanwhile, heat the oil in a wok or large frying pan over high heat. Stir-fry the chicken, in 2 batches, for 2 minutes or until golden brown and cooked through, transferring to a plate once cooked.
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Combine the onion, garlic, ginger and broccolini in the wok or pan. Stir-fry for 4 minutes or until broccolini is tender, then return the chicken to the pan.
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Add the oyster sauce with ¼ cup water and nuts. Stir-fry for 2 minutes or until heated through. Season to taste with soy sauce. Add the noodles and toss to combine.
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Divide noodles and stir-fry among serving bowls. Serve immediately topped with coriander.