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Chef Declan Creation Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

Asian Food Dinner Lunch

What You Will Need

Ingredients

  • 1 cup diced carrots
  • 1 cup corn kernels
  • 1 cup diced broccoli
  • 1 cup bacon bits (cooked)
  • 1 cup poached chicken breast, diced
  • 5 eggs
  • 500g cooked rice (preferably day-old)

Sauce Mix

  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Lee Kum Kee Chilli Garlic Sauce

Made with
Lee Kum Kee products

LI25125_3300662829_LKK_PandaOS_320g_Label_ANZ_3D 2

Oyster Sauce

Panda Brand Oyster Sauce
013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Scramble the eggs: In a large wok or pan over medium heat, lightly scramble the 5 eggs. Remove and set aside.

  2. Scramble the eggs: In a large wok or pan over medium heat, lightly scramble the 5 eggs. Remove and set aside.

  3. Cook the vegetables: In the same wok, add a little oil if needed and stir-fry the diced carrots, corn kernels, and broccoli for about 3 minutes until slightly softened.

  4. Combine everything: Add the diced chicken, bacon bits, scrambled eggs, and 500g cooked rice into the wok. Stir-fry for 3–4 minutes until everything is well combined and heated through.

  5. Add sauce and finish: Pour in all the sauces (2 tbsp Lee Kum Kee Premium Soy Sauce, 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce, and 1 tbsp Lee Kum Kee Chilli Garlic Sauce). Stir thoroughly for 1–2 minutes until the rice is evenly coated and fragrant.