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Char Siu Grilled Chicken _ Halloumi Skewers With Citrus Rocket Salad-web

Char Siu Grilled Chicken and Halloumi Skewers with Citrus Rocket Salad

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    45mins

  • Cooking

    20mins

Healthy Fusion Chicken Appetizer Dinner Lunch Salad Over 60 mins

What You Will Need

Ingredients

  • For Skewers:
  • 450g Boneless chicken thighs, cut into quarters
  • 200g Halloumi, cut into 3cm cubes
  • 3 tbsp Sesame seeds, toasted, to garnish
  • 2 tbsp Oil
  • For Salad:
  • 50g Rocket leaves
  • 50g Baby kale leaves
  • 2 Grapefruits (or oranges), peeled & sliced into segments
  • 2 Avocados, peeled, scooped & sliced

Sauce Mix

  • 4 tbsp Lee Kum Kee Char Siu Sauce (+ extra for basting)
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 2 tsp Honey

Dressing

  • Salad Dressing:
  • 2 tbsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Lee Kum Kee Premium Soy Sauce
  • 2 tsp Honey
  • 2 tsp Ginger, minced
  • 1 Garlic clove, crushed
  • ½ Grapefruit, juice only

Made with
Lee Kum Kee products

CHAR SIU 240G - FRONT V3 copy

Convenience Sauce

Char Siu Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=wvVC4PY78mc

  2. Thread chicken and halloumi onto skewers. In a bowl whisk the sauce ingredients together. Brush sauce mix over skewers, then place on a lined baking tray and leave to marinate in the fridge for at least 30 minutes.

  3. Whisk salad dressing in a small jug until well combined. Place all prepared salad ingredients in a serving bowl and toss with salad dressing.

  4. Preheat the oven grill to 220°C. Grill skewers for 20 minutes, turning and brushing with Lee Kum Kee Char Siu Sauce every 5 minutes, until caramelized and the chicken is cooked through. Sprinkle sesame seeds on salad and serve with skewers.