Caramelised Pork Mince with Cabbage and Rice

Ingredients

• 1½ C jasmine rice rinsed
• 1 tbsp vegetable oil
• 500 g pork mince
• 1 onion finely chopped
• 2 cloves of garlic crushed
• 1 tbsp fresh ginger finely grated
• ¼ green cabbage finely shredded
• 1 tbsp brown sugar
• 2 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp fish sauce
• 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
• 1 tbsp rice vinegar
• 1 tsp Lee Kum Kee Pure Sesame Oil
• 2 spring onions finely sliced
• ½ handful fresh coriander roughly chopped
• 1 tbsp sesame seeds lightly toasted in a dry frying pan