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Baked Chicken Wings

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    40 mins

Less Than 60 mins Chicken Appetizer Dinner Lunch Fusion

What You Will Need

Ingredients

  • 400 g Chicken wings (wingettes and drummets separated, tips removed)
  • 50 g Flour

Marinade

  • 1½ tbsp. Lee Kum Kee Premium Soy Sauce
  • ¼ tsp Lee Kum Kee Premium Dark Soy Sauce
  • 1½ tsp Lee Kum Kee Pure Sesame Oil
  • ½ tsp Sugar
  • 1 tsp Garlic powder
  • A pinch of pepper
  • 1 tsp Shaoxing wine

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
Premium Dark Soy Sauce_500ml_AU - FRONT 070524

Soy Sauce

Premium Dark Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix the chicken wings with marinade ingredients for 30 mins.
  2. Dip the chicken wings into the flour and put on a greased baking tray. Bake in a 200°C preheated oven for 30 mins, flip over the chicken wings and bake for another 10 mins or until done.