Cooking and Dipping Sauces
Satay Stir-Fry Sauce
Cooking and Dipping Sauces
Satay Stir-Fry Sauce
Tags:
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No Added Preservatives
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No MSG Added
Lee Kum Kee Satay Stir-Fry Sauce is specially blended from spices and finest peanuts. Its spicy aroma and taste is best for stir-frying all kinds of meat, seafood and vegetables.
Ingredients:
Soybean Oil, Peanuts (25%), Sugar, Coconut Cream Powder {Coconut Extract, Maltodextrin, Emulsifier [Sodium Caseinate (Milk)]}, Shallots, Peanut Paste (4%), Salt, Dried Shrimps (Crustacean), Sesame Paste, Chilli Pepper Powder, Shrin Paste [Shrimps (Crustacean), Salt], Onion Powder, Garlic Powder, Turmeric Powder
Contains Soy, Peanut, Milk, Crustacean, Sesame.
Allergens:
Soy, Peanut, Milk, Crustacean, Sesame
Pack Sizes
326g Jar