Mos-Sauce For Sweet and Vinegar Spare Ribs

Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. This sauce has an appetizing flavour for preparing Sweet and Vinegar Spare Ribs, the favourite Cantonese-style Chinese dish.

Ingredients:

Sugar, Rice Vinegar (20%) (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Soy Sauce (Water, Soybeans, Salt, Colour (150a), Wheat, High Fructose Corn Syrup), Rice Wine (Water, Rice, Wheat), Modified Corn Starch (1442), Colour (150a), Acidity Regulators (330, 331), Spice, Stabiliser (415). Contains Wheat, Oysters, Soybeans.

Allergens:

Soybeans, Wheat, Oysters

Pack Sizes

60g Sauce pack (Available in Australia only)