Mos-Sauce For Spicy Garlic Eggplant

Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from the best quality soybeans, chili pepper, garlic and selected aromatic spices, this sauce is ideal for cooking Spicy Garlic Egg-plant or other spicy garlic dishes.

Ingredients:

Water, Fermented Soybean Paste 25% (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chili Peppers 12% (Chili Peppers, Salt), Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters Water, Salt), Modified Corn Starch (1442), Colour (150a)), Garlic 5%, Tomato Paste, Modified Corn Starch (1422), Dehydrated Garlic (1%), Soybean Oil, Salt, Spices, Acidity Regulator (270), Flavour Enhancers (631, 627). Contains Soybeans, Wheat, Oysters.

Allergens:

Soybeans, Wheat, Oysters

Pack Sizes

80g Sauce pack