Chilli Sauce
Chilli Sauce
Lee Kum Kee Fire Hot Dried Shrimp Chilli Oil – spicy, savoury and tangy in one go to spice up your taste buds! Made with dried shrimp and shrimp paste, giving a slightly savoury taste. Fire hot flavour, a must-try for spicy food lovers. Suitable for any dishes: soup noodles, dim sum, hot pot dipping sauce, stir-drying dishes or cold dishes.
Soybean Oil, Water, Dehydrated Garlic, Salted Chilli Peppers (6%) (Chilli Peppers, Salt), Dried Shrimps (5%) (Crustacean), Chilli Pepper Powder (3%), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Shrimp Paste (1.5%) (Shrimps (Crustacean), Salt), Sugar, Sesame Oil, Yeast Extract (Yeast Extract, Maltodextrin, Sugar, Sunflower Oil), Salt, Flavouring.
Contains Soy, Crustacean, Wheat, Gluten, Sesame.
Soy, Crustacean, Wheat, Gluten, Sesame.
205g Jar