Copied to Clipboard!
default-banner
BACK TO 
Recipe Citrus Chicken Couscous

Citrus Chicken Couscous

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10mins

  • Cooking

    -

Healthy Fusion Chicken Lunch Appetizer Salad Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 3 cups Israeli couscous, cooked, chilled
  • 1 grilled chicken breast, cut in ½” cubes
  • 1 cup cucumber, cut in ½” cubes
  • 1 cup cherry tomato halved
  • 1 Tbsp. mint, chopped
  • 3/8 cup orange vinaigrette

Seasoning

  • 2 tsp. salt

Dressing

  • ½ cup Lee Kum Kee Sauce for Orange Chicken
  • ½ cup olive oil
  • 3/8 cup lemon juice
  • 2 Tbsp. white vinegar
  • 2 Tbsp. salt

Made with
Lee Kum Kee products

OrangeChicken_1gal

Ready Sauces

Sauce for Orange Chicken

How to make it

  1. In a medium bowl, whisk together Lee Kum Kee Sauce for Orange Chicken, olive oil, lemon juice, white vinegar and 2 Tbsp. of salt. Set aside.
  2. Using a large bowl or lidded plastic container, add the cooked couscous, chicken breast, cucumbers, tomatoes, and 2 tsp. of salt, and mint. Gently toss.
  3. Drizzle 3/8 cup of the pre-made orange vinaigrette over the couscous mixture.  Toss again gently to coat all items in the dressing.
  4. Cover and refrigerate for at least an hour.
  5. Serve with extra mint leaves or more dressing if desired.

You May Also Like

Bang bang chicken skewers on a serving platter, alongside seasonings and Lee Kum Kee sauces used in the recipe

Bang Bang Chicken Skewers Recipe

  • Difficulty
Time 22 mins   
Like 0
Hand dipping a salmon croquette into sriracha dill sauce, with several more simple salmon croquettes from Lee Kum Kee’s recipe

Simple Salmon Croquettes with Sriracha Dill Sauce Recipe

  • Difficulty
Time 20 mins   
Like 3
Chili Roasted Cauliflower Steaks S

Chili Roasted Cauliflower Steaks

  • Difficulty
Time 35 mins   
Like 2